If you are a Demand or Supply Planning Specialist, then you are in the right place!

The success of any well-functioning business depends on well tailored planning, which is especially important in the restaurant business. In 2022, we have begun building expert teams to support the restaurant planning process with the goal to further optimize performance and ensure satisfactory quality of service.

The role is available from 1st of January 2024.

Desired Skills & Experience

• Professional experience in demand and supply planning within the area of fast-moving consumer goods (it is not a pre-requisite but will be quite considered)
• Good knowledge of MS Office applications: Excel is a must, Access nice-to-have
• Good written and verbal English and Spanish language skills
• Ability to work with a BI tool (Tableau, Power BI) to analyze and exploit information would be an asset
• Reliability, team-oriented and systematic way of working
• Eagerness to proactively build up and improve own knowledge
• Knowledge about best practices in the industry regarding demand and supply planning processes would be an advantage
• Knowledge of supply/ demand planning methods and processes (including statistics) is nice-to-have

Responsibilities

• Provides an accurate demand forecast, based on historical sales information, using an advanced planning tool (JDA)
• Creates a daily supply plan to ensure a steady availability of items to the restaurant; checks the orders in Company Portal and corrects if needed
• Steering the demand and supply planning processes under the cost optimization approach
• Controls and optimizes the forecast quality/accuracy on product level and the accuracy of supplied quantities on item level
• Exploits available information to detect areas of improvements using analytical tools (BI)
• Manages and coordinates with the customers the understanding and solution of incidences found while providing the service
• Verifies the results of the process to evaluate the performance of the service through defined KPI’s